Gerard Rosand's Location

Bohemia, NY, US

Gerard Rosand's Work

Gerard Rosand's Education

  • Northwood University

    1990 - 1991
  • East Islip High School

    1987 - 1990

Gerard Rosand's Skills

  • Manufacturing
  • Continuous Improvement
  • Cross-functional Team Leadership
  • Process Improvement
  • Lean Manufacturing
  • Supply Chain
  • Supply Chain Management
  • Leadership
  • Inventory Management
  • Operational Excellence

Gerard Rosand's Summary

Gerard Rosand, based in Bohemia, NY, US, is currently a Director of Manufacturing at Tate's Bake Shop, bringing experience from previous roles at Tate's Bake Shop, NBTY and Bristol-Myers Squibb. Gerard Rosand holds a 1990 - 1991 Northwood University. With a robust skill set that includes Manufacturing, Continuous Improvement, Cross-functional Team Leadership, Process Improvement, Lean Manufacturing and more, Gerard Rosand contributes valuable insights to the industry. Gerard Rosand has 1 email on RocketReach.
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