Gerard Agregado Email & Phone Number

Line Cook @ Best Western Chocolate Lake Hotel

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Gerard Agregado's Location

Halifax Regional Municipality, NS, CA

Gerard Agregado's Work

Line Cook @ Best Western Chocolate Lake Hotel
Banquet cook @ Four Points by Sheraton
Line cook @ Snowshoe Mountain

Line cook @ Ocean Properties Southwest Florida Collection
Commi 3 @ Marriott Manila
Line Cook @ Park Hyatt Aviara Resort Golf Club & Spa

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Gerard Agregado's Education

Fanshawe College
Post graduate (Culinary Arts/Chef Training)
2019 - 2019
De La Salle-College of Saint Benilde
Bachelor of Science in Hotel Restaurant and Instituition Management (Culinary Arts/Chef Training)
2007 - 2012

Gerard Agregado's Skills

Culinary Skills
Cuisine
Hospitality Management

Catering
Cooking
Hospitality
Cheese
Menu Development
Banquets
Food and Beverage

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Gerard Agregado's Summary

Gerard Agregado, based in Halifax Regional Municipality, NS, CA, is currently a Line Cook at Best Western Chocolate Lake Hotel, bringing experience from previous roles at Four Points by Sheraton, Snowshoe Mountain Resort, Ocean Properties Southwest Florida Collection and Marriott Manila. Gerard Agregado holds a 2019 - 2019 Post graduate in Culinary Arts/Chef Training @ Fanshawe College. With a robust skill set that includes Culinary Skills, Cuisine, Hospitality Management, Catering, Cooking and more, Gerard Agregado contributes valuable insights to the industry. Gerard Agregado has 2 emails on RocketReach.