gerard agregado, based in Halifax, Nova Scotia, Canada, is currently a Line Cook at Best Western Chocolate Lake Hotel, bringing experience from previous roles at Four Points by Sheraton, Snowshoe Mountain Resort, Ocean Properties Southwest Florida Collection and Marriott Manila. gerard agregado holds a 2019 - 2019 Fanshawe College. With a robust skill set that includes Culinary Skills, Cuisine, Hospitality Management, Catering, Cooking and more, gerard agregado contributes valuable insights to the industry. gerard agregado has 2 emails on RocketReach.