Georie Bryant's Location
Durham, NC, US
Georie Bryant's Work
- Fellow @ Castanea Fellowship
- Food Activist and Collaborator and Culinarian @ The Griot
- Co-Founder @ Embodied Durham
- Consulting Holdings- Managing Member @ Symbodied LLC
- Food System Director @ COMMUNITIES IN PARTNERSHIP
- Cook @ career
- Church Mobilization Officer @ DurhamCares
- Chef @ Foster's on the Fly
- Chef Manager @ La Res
- Chef @ CityKitchen
Georie Bryant's Education
- Alamance Community College
Associate of Arts (AA) (Culinary Arts/Chef Training)
2010 - 2012 - Southern Durham High School
High School Diploma
1998 - 2002
Georie Bryant's Skills
- Cooking
- Butchery
- Pastry
- Agri Ecology
- Food and Beverage
- Agribusiness
- Oral History
- Community Outreach
- Cultural History
- Sustainable Agriculture
Georie Bryant's Summary
Georie Bryant, based in Durham, NC, US, is currently a Fellow at Castanea Fellowship, bringing experience from previous roles at The Griot, Embodied Durham, Symbodied LLC and COMMUNITIES IN PARTNERSHIP. Georie Bryant holds a 2010 - 2012 Associate of Arts (AA) in Culinary Arts/Chef Training @ Alamance Community College. With a robust skill set that includes Cooking, Butchery, Pastry, Agri Ecology, Food and Beverage and more, Georie Bryant contributes valuable insights to the industry.
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