Genevieve Blair's Location
Miami, FL, US
Genevieve Blair's Work
Genevieve Blair's Education
Johnson & Wales University
Bachelor's degree (Restaurant, Culinary, and Catering Management/Manager)
2009 - 2013
Florida International University
Associate's degree (Hospitality Administration/Management)
2005 - 2008
Genevieve Blair's Skills
Genevieve Blair's Summary
Genevieve Blair, based in Miami, FL, US, is currently a Culinary Director at LOTUS HOUSE WOMEN'S SHELTER, bringing experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C., Waldorf Astoria Chicago and Omni Barton Creek Resort & Spa. Genevieve Blair holds a 2009 - 2013 Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Hospitality Management, Customer Service, Team Building, Animal Welfare and more, Genevieve Blair contributes valuable insights to the industry.