Gemini Henry's Location
England, United Kingdom
Gemini Henry's Work
- Agency Pastry Chef @ Evolve Hospitality
- Senior Night Baker @ Boxcar Baker
- Owner @ Henry Patisserie & Baker Ltd
- Group Head Pastry Chef @ Rail House Café
- Head Pastry Chef @ Smithfield Restaurant Inc
- Head Pastry Chef @ Tattu Restaurants
- Pastry Senior Chef De Partie @ Tom Aikens Group / Tom's Kitchen Restaurant Holdings
- Pastry Chef De Partie @ Jamie Oliver Restaurant Group
- Pastry Senior Chef de partie @ Duck and Waffles Restaurant
- Junior Pastry Sous Chef @ Hotel Chocolat
Gemini Henry's Education
- West Kingsaway College
CIEH Food Safety in Catering Level 2
2012 - 2012 - Barnet College
NVQ Level 3 Advanced Pastry Craft (Professional Patisserie and Confectionary)
2011 - 2012 - West Hert College
NVQ Level 3 Advanced Chef Diploma Culinary Arts (Kitchen and Larder)
2008 - 2009
- Thanet College
NVQ Level 2 Professional Chef Diploma Culinary Arts and NVQ level 2 Patisseries and Confectionary
2003 - 2008
Gemini Henry's Skills
- Banquets
- Cooking
- Menu Development
- Pastry
- Fine Dining
- Chef
- Cuisine
- Culinary Skills
- Hotels
- Recipes
Gemini Henry's Summary
Gemini Henry, based in England, United Kingdom, is currently a Agency Pastry Chef at Evolve Hospitality, bringing experience from previous roles at Boxcar Baker, Henry Patisserie & Baker Ltd, Rail House Café and 'SMITHS'. Gemini Henry holds a 2012 - 2012 CIEH Food Safety in Catering Level 2 @ West Kingsaway College. With a robust skill set that includes Banquets, Cooking, Menu Development, Pastry, Fine Dining and more, Gemini Henry contributes valuable insights to the industry.
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