Gavin Rourke's Location
Ireland
Gavin Rourke's Work
- Group Executive Chef @ Hodson Bay Group
- Executive Head Chef @ Hodson Bay Hotel
- Excutive Head Chef at Harveys Point @ Harvey's Point ®
- Excutive Head Chef @ Galway Bay Hotel
- Head Chef @ The Ice House Hotel Ballina
- Executive Head Chef @ Radison Hotel LetterKenny
- Head Chef @ City Hotel Derry
- Head Chef @ Metropolitan Bar & Restaurant
- Head Chef @ Conrad Gallagher Group
Gavin Rourke's Education
- Killybegs Catering and Tourism College
City and Guilds (Baking and Pastry Arts/Baker/Pastry Chef)
1985 - 1987 - Barnsfield Luton
Advanced City & Guilds (706/3 Advanced kitchen & larder)
Gavin Rourke's Skills
- Employee Training
- Management
- Motivation
- Cuisine
- Banquets
- Recipes
- Catering
- Pre-opening
- Food & Beverage
- Restaurants
Gavin Rourke's Summary
Gavin Rourke, based in Ireland, is currently a Group Executive Chef at Hodson Bay Group, bringing experience from previous roles at Hodson Bay Hotel, Harveys Point, Galway Bay Hotel and The Ice House Hotel Ballina. Gavin Rourke holds a 1985 - 1987 City and Guilds in Baking and Pastry Arts/Baker/Pastry Chef @ Killybegs Catering and Tourism College. With a robust skill set that includes Employee Training, Management, Motivation, Cuisine, Banquets and more, Gavin Rourke contributes valuable insights to the industry. Gavin Rourke has 3 emails on RocketReach.
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