2007 -2010 Head Chef @ The Ice House Hotel Ballina
2005 -2007 Executive Head Chef @ Radison Hotel LetterKenny
2001 -2004 Head Chef @
1998 -2001 Head Chef @ Metropolitan Bar & Restaurant
1995 -1997 Head Chef @
Gavin Rourke Education
Killybegs Catering and Tourism College
City and Guilds (Baking and Pastry Arts/Baker/Pastry Chef)
1985-1987
Barnsfield Luton
Advanced City & Guilds (706/3 Advanced kitchen & larder)
Gavin Rourke Skills
Employee Training
Management
Motivation
Cuisine
Banquets
Recipes
Catering
Pre-opening
Food & Beverage
Restaurants
Hospitality Management
Hotels
Hospitality Industry
Hospitality
Hotel Management
Resorts
Micros
Fine Dining
Culinary Skills
Menu Costing
Menu Development
Mediterranean
Pastry
Restaurant Management
Food and Beverage
Pre Opening
Gavin Rourke Summary
Gavin Rourke, based in Ireland, is currently a Group Executive Chef at Hodson Bay Group. Gavin Rourke brings experience from previous roles at Hodson Bay Hotel, Harveys Point, Galway Bay Hotel and The Ice House Hotel Ballina. Gavin Rourke holds a 1985 - 1987 City and Guilds in Baking and Pastry Arts/Baker/Pastry Chef @ Killybegs Catering and Tourism College. With a robust skill set that includes Employee Training, Management, Motivation, Cuisine, Banquets and more. Gavin Rourke has 1 emails on RocketReach.
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