Gary Townsend, based in Bearsden, GB, is currently a Chef Owner at Elements Restaurant. Gary Townsend brings experience from previous roles at One Devonshire Gardens, Cameron House, Loch Lomond, Scotland, Restaurant Martin Wishart and Tuddenham Mill. Gary Townsend holds a 2001 - 2004 NVQ level 3! in Food Preparation/Professional Cooking/Kitchen Assistant @ Peterborough Regional College. With a robust skill set that includes Menu Costing, Menu Development, Food and Beverage, Catering, Restaurants and more.
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