Elements is an independent restaurant in Bearsden, just outside Glasgow, led by Chef-Owner Gary Townsend. Recognised in the Michelin Guide and awarded three AA Rosettes, we create ingredient-led, seasonal dishes alongside an award-winning wine programme in a relaxed, welcoming setting. Driven by a passion for exceptional hospitality, we believe memorable dining comes from great food, genuine service and constant innovation.
| Website | http://www.elementsgla.com |
| Employees | 19 (4 on RocketReach) |
| Industry | Hospitality |
| Keywords | Restaurant, Food And Beverage, Fine Dining, Culinary Experience, Delicious Food, Dining Experience, Gourmet Food, Upscale Dining, Modern Cuisine, Chef's Tasting Menu, Seasonal Menu, Dinner Reservations, Local Ingredients, Gastropub, Special Occasions, Wine List, Romantic Dining, Private Dining, Cocktails, Event Catering |
| Competitors | Grosvenor Casinos Limited, Ox And Finch, Ubiquitous Chip, The Dhabba, CAIL BRUICH, Brian Maule at Le Chardon d'Or, The Butterfly and The Pig, Hutchesons City Grill, Two Fat Ladies, Square Club +9 more (view full list) |
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Gary Townsend is the Chef Owner of Elements Restaurant.
4 people are employed at Elements Restaurant.
Top Elements Restaurant Employees
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Gary Townsend
Chef Owner at Elements Restaurant
Bearsden, GB -
Raymond Porter
Director at Elements Restaurant
Bothwell, GB -
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