Gary Rice Email & Phone Number

Director @ The Culinary Institute of America

5 free lookup(s).

Gary Rice Location

San Antonio, TX, US

Gary Rice Work

2025 - now Director @ The Culinary Institute of America
2024 - now Director @ SILVER VENTURES, INC.
2021 - now Campus Director @ The Art Institutes

2014 - now Culinary Academic Director @ The Art Institute of San Antonio
2013 - 2023 Business Professor @ EDMC
2013 - 2023 Adjunct Professor @ The Art Institutes
2014 - 2014 Business adjunct @ The Culinary Institute of America
2010 - 2014 Claims professional public sector @ Travelers
2002 - 2010 Manager @ Military deli bakery services

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Gary Rice Education

Keller Graduate School of Management of DeVry University
MBA (Business Administration and Management, General)
2009 - 2010
DeVry Unviersity
Master of Business Administration (MBA) (Business Administration and Management, General)
2007 - 2008
Le Chef school of culinary arts
Food and beverage management (Culinary Arts/Chef Training)
1994 - 1996

Gary Rice Skills

Recruiting
Customer Service Management
Analytical Skills

Strategy
Program Development
Project Management
Leadership
Team Building
Organizational Development
Training and Development (HR)

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Gary Rice Summary

Gary Rice, based in San Antonio, TX, US, is currently a Director at The Culinary Institute of America. Gary Rice brings experience from previous roles at Silver Ventures, The Art Institutes, The Art Institute of San Antonio and Education Management corporation. Gary Rice holds a 2009 - 2010 MBA in Business Administration and Management, General @ Keller Graduate School of Management of DeVry University. With a robust skill set that includes Recruiting, Customer Service Management, Analytical Skills, Strategy, Program Development and more. Gary Rice has 4 emails and 1 mobile phone numbers on RocketReach.

Gary Rice Emails

Found 4 emails

Gary Rice Phone Numbers

Found 6 phone numbers

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Others Named Gary Rice

Gary Rice

Retail Marketing Manager - NA Consumer Marketing, Company Owned at The Goodyear Tire & Rubber Company

Henderson, KY, US
1
- goodyear.com
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Gary Rice

Vice President - Southeast Region Manufacturing Operations at Primo Brands

United States
1
- gmail.com
4
- 256344XXXX
- 253891XXXX
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Gary Rice

Vice President - Preferred Special Combustion Engineering at Preferred Utilities Manufacturing Corporation

Owasso, OK, US
2
- preferred-mfg.com
- gmail.com
5
- 203743XXXX
- 203788XXXX
- 918340XXXX
- 918706XXXX
- 573237XXXX
Gary Rice

Supply Chain Manager at FITT Group

Fishers, IN, US
5
- yahoo.com
- corkmedical.com
- popweaver.com
- fitt.com
- fitt.it
3
- 317776XXXX
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Gary Rice

President-Owner at Rice's Food Equipment & Consulting, Inc.

Dallas, PA, US
1
- ricesfoodequipment.com
2
- 570881XXXX
- 570675XXXX
Gary Rice

Managing Director and Owner at The Rise Noosa

Queensland, Australia
1
- therisenoosa.com.au
Gary Rice

Chief Operating Officer at Exouza, Inc.

Fenton, MI, US
3
- aol.com
- yahoo.co.uk
- exouza.com
5+
- 281685XXXX
- 281852XXXX
- 281744XXXX
- 832928XXXX
- 810208XXXX
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Top The Culinary Institute of America Employees

Michiel Bakker

President and CEO at The Culinary Institute of America

Hyde Park, NY, US
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- 303759XXXX
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Rick Tietjen

Vice President - Chief of Staff and Information Technology at The Culinary Institute of America

Hyde Park, NY, US
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Tom Bensel

Managing Director Cia California at The Culinary Institute of America

St. Helena, CA, US
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- hotmail.com
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- 415927XXXX
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Tim Ryan

President at The Culinary Institute of America

Hyde Park, NY, US
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Larry Forgione

Co-Founder and Director, Conservatory for American Food Studies at The Culinary Institute of America

St. Helena, CA, US
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Bruce Hillenbrand

VP Admissions and Marketing at The Culinary Institute of America

Hyde Park, NY, US
1
- culinary.edu
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- 845451XXXX
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Maureen Costello-Trippe

Interim Director of Development at The Culinary Institute of America

Napa, CA, US
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John McEnrue

Senior Director – Facilities and Capital Projects at The Culinary Institute of America

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Jeroen Greven

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David Kamen

Director - Client Engagement, CIA Consulting at The Culinary Institute of America

Hyde Park, NY, US
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Abby Fammartino

Director - Health and Sustainability Programs and Research at The Culinary Institute of America

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