Gary Meharg Email

Operations Director @ The Chef's Table

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Gary Meharg's Location

St Albans, Hertfordshire, United Kingdom

Gary Meharg's Work

Operations Director @ The Chef's Table
Company Head Chef @ Planet Organic Ltd
Operations Manager @ Sodexo

Head chef @ Napket - snob Food
catering manager @ BaxterStorey
General Manager - St. Albans @ Loch Fyne Seafood & Grill
Food and Beverage Manager @ Premier Inn London King's Cross St Pancras

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Gary Meharg's Education

University of Surrey
bsc hons (Hotel & Catering management)
1995 - 1999
University of Surrey
Bsc (Hotel & Catering mnagement)
1995 - 1999
University of Surrey
Bsc (Hotel & Catering Management)
1995 - 1999

Gary Meharg's Skills

Cost Control
Management
Operations Management

Menu Development
Food and Beverage
Hospitality
Catering
Training
Fine Dining
Food Service

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Gary Meharg's Summary

Gary Meharg, based in St Albans, Hertfordshire, United Kingdom, is currently a Operations Director at The Chef's Table, bringing experience from previous roles at Planet Organic Ltd, Sodexo Corporate Services, Napket - snob Food and BaxterStorey. Gary Meharg holds a 1995 - 1999 bsc hons in Hotel & Catering management @ University of Surrey. With a robust skill set that includes Cost Control, Management, Operations Management, Menu Development, Food and Beverage and more, Gary Meharg contributes valuable insights to the industry. Gary Meharg has 1 email on RocketReach.