Gary Meharg Email & Phone Number
Operations Director @ The Chef's Table
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Gary Meharg Location
- St Albans, GB
Gary Meharg Work
- Operations Director @ (February 2020 - Present)
- Company Head Chef @ (May 2012 - February 2020)
- Operations Manager @ (November 2011 - May 2012)
- Head chef @ Napket - snob Food (February 2011 - December 2011)
- catering manager @ (January 2010 - March 2011)
- General Manager - St. Albans @ Loch Fyne Restaurants (January 2009 - January 2010)
- Food and Beverage Manager @ Premier Inn London King's Cross St Pancras (January 2008 - January 2009)
Gary Meharg Education
- University of Surrey
bsc hons (Hotel & Catering management)
1995-1999 - University of Surrey
Bsc (Hotel & Catering mnagement)
1995-1999 - University of Surrey
Bsc (Hotel & Catering Management)
1995-1999
Gary Meharg Skills
- GP Management
- Menu Development
- Cost Control
- Catering
- Hotels
- Management
- Recruiting
- Training
- Food & Beverage
- Restaurants
- Food
- Fine Dining
- Food Service
- Operations Management
- Hospitality
- Hospitality Management
- Hospitality Industry
- Food and Beverage
Gary Meharg Summary
- Gary Meharg, based in St Albans, GB, is currently a Operations Director at The Chef's Table. Gary Meharg brings experience from previous roles at Planet Organic Ltd, Sodexo Corporate Services, Napket - snob Food and BaxterStorey. Gary Meharg holds a 1995 - 1999 bsc hons in Hotel & Catering management @ University of Surrey. With a robust skill set that includes GP Management, Menu Development, Cost Control, Catering, Hotels and more. Gary Meharg has 1 mobile phone numbers on RocketReach.
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