2016 -
2017 Executive Success Coach @ Donald Miller and Associates
1995 -
2002 Food Service Director @
Gary Kroll Education
University of Illinois Chicago 1981
-
1984
University of Illinois Chicago
(ENGLISH LANGUAGE AND LITERATURE/LETTERS)
Gary Kroll Skills
Menu Development
Food Service
Food Safety
Catering
Culinary Skills
Banquets
Customer Service
Restaurant Management
Food & Beverage
Sanitation
Cooking
Fine Dining
Hospitality
Leadership
Operations Management
Budgets
Food
Inventory Management
Hiring
Team Building
Social Media
Food and Beverage
Microsoft Excel
Management
Gary Kroll Summary
Gary Kroll, based in Lansing, IL, US, is currently a Food Service Director at Aramark. Gary Kroll brings experience from previous roles at Donald Miller and Associates and Sodexo Corporate Services. Gary Kroll holds a 1981 - 1984 University of Illinois Chicago. With a robust skill set that includes Menu Development, Food Service, Food Safety, Catering, Culinary Skills and more. Gary Kroll has 2 emails and 1 mobile phone numbers on RocketReach.
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