Gary Dunlap Location
West Chester, PA, US
Gary Dunlap Work
- 2025 - now Director of FSQA @ Thomas Foods International, USA
- 2024 - now Sr FSQA Technical Services Manager @ Thomas Foods International, USA
- 2016 - now President @ Red Oak Management
- 2019 - 2024 Director @ Clemens Food Group
- 2013 - 2016 Vice President of Research and Development @ Keystone Foods
- 2010 - 2013 R and D Director - National Industrial Accounts @ Keystone Foods
- 2007 - 2011 Sr. Project Manager - R and D @ Keystone Foods
- 2006 - 2007 Food Scientist - R and D @ Gold Kist Inc.
- 1996 - 2006 Meat Lab Manager and Program Coordinator @ The Ohio State University
- 1995 - 1996 Quality Manager @ Ohio Packing Co.
Gary Dunlap Education
- The Ohio State University
MS
2003 - 2005 - The Ohio State University
BS
1991 - 1994 - Bowling Green State University1986 - 1987
Gary Dunlap Skills
- Food Industry
- Food Safety
- Food Science
- Food Processing
- HACCP
- R&D
- Process Improvement
- Project Management
- Cross-functional Team Leadership
- Meat
Gary Dunlap Summary
Gary Dunlap, based in West Chester, PA, US, is currently a Director of FSQA at Thomas Foods International, USA. Gary Dunlap brings experience from previous roles at Thomas Foods International, USA, Red Oak Management, Clemens Food Group and Keystone Foods. Gary Dunlap holds a 2003 - 2005 MS @ The Ohio State University. With a robust skill set that includes Food Industry, Food Safety, Food Science, Food Processing, HACCP and more. Gary Dunlap has 2 emails and 2 mobile phone numbers on RocketReach.
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