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Gary Dunlap Location
West Chester, PA, US
Gary Dunlap Work
2025 -now Director of FSQA @
2024 -now Sr FSQA Technical Services Manager @
2016 -now President @ Red Oak Management
2019 -2024 Director @
2013 -2016 Vice President of Research and Development @
2010 -2013 R and D Director - National Industrial Accounts @
2007 -2011 Sr. Project Manager - R and D @
2006 -2007 Food Scientist - R and D @
1996 -2006 Meat Lab Manager and Program Coordinator @
1995 -1996 Quality Manager @ Ohio Packing Co.
1994 -1995 Quality Manager @ Bob Evans Farms
1993 -1993 Intern @ Ohio Packing Co
1992 -1992 Intern @ Birchwood Meats
Gary Dunlap Education
The Ohio State University
MS (Meat Science)
2003-2005
The Ohio State University
BS (Animal Science)
1991-1994
Bowling Green State University
(Biology)
1986-1987
Gary Dunlap Skills
Food Industry
Food Safety
Food Science
Food Processing
HACCP
R&D
Process Improvement
Project Management
Cross-functional Team Leadership
Meat
Meat Processing
Team Leadership
Plant Management
Quality Management
Concept Development
Quality System
Conferences
Analysis
Continuous Improvement
Packing
Operational Excellence
Petroleum
Property
Dec Alpha
Poultry
Cooperative
Youth Programs
Process Design
Branding
Leadership
Support Staff
Manuals
Teaching
Sales
Quality Programs
Six Sigma
Redcine X
Farms
Data Conversion
Keystone
Organizational Behavior
Yields
Metrics
Supplier Development
Training
Microsoft Word
Inventory
Troubleshooting
Quality Assurance
Marketing
Market Planning
Prototype
CRM
Business Strategy
Ohio
Personnel Management
Atlanta
Retail
FIX Protocol
Council
Gamma
Tests
Process Optimization
Personal Development
Materials
Decision Making
County
IP management
Winter
Chain
Community Outreach
Business Development
Mil
Optiva
Public Speaking
Piloting
PowerPoint
Complaints
Monitors
Formulation
Consumer Behaviour
Laboratory
Collaborating
USDA
Interpersonal Communication
Belt
Coordination
Process Capability
Marketing Support
Short
Staff Management
Documentation
Executive Leadership
Restaurants
Key Performance Indicators
Strategy Alignment
American
Operations Management
Product Development
Butchery
Analog
Auditing
Cde
Commercialization
Guidance
Presentations
Food Service
Team Building
Eagle
Change Management
Process Simulation
Science
R
Grocery
Oak
Pork
Research
Gold
Technical Support
Executive Management
Internal Audit
Strategies
Product Optimization
Production Improvement
Testing
Design
Key Accounts
Management
Ffa
Animal Science
Business Meetings
Ingredients
Cross Functional Team Leadership
Knowledge Transfer
Global R&d
C
Harvest
Beef
SPC
Technologists
Food
Technical Presentations
Directing
Project Leadership
Written
Mississippi
Strategy
Cost Savings Projects
Optimization
Business Services
Project
Orient
Students
Community
Staff Development
Microsoft Excel
Operations
Suppliers
Root Cause
Purchasing
Product Life Cycle
Beverage Industry
Reports
Process Control
Agriculture
People Development
Curriculum Design
Problem Solving
Inspection
Columbus
Environmental Science
Marketing Research
Correctional
Product Testing
Location Based Services
Business Alignment
Development
Savings
Accounting
Livestock
Private Industry
System
Gary Dunlap Summary
Gary Dunlap, based in West Chester, PA, US, is currently a Director of FSQA at Thomas Foods International, USA. Gary Dunlap brings experience from previous roles at Thomas Foods International, USA, Red Oak Management, Clemens Food Group and Keystone Foods. Gary Dunlap holds a 2003 - 2005 MS in Meat Science @ The Ohio State University. With a robust skill set that includes Food Industry, Food Safety, Food Science, Food Processing, HACCP and more. Gary Dunlap has 2 emails and 2 mobile phone numbers on RocketReach.
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