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Brett Black Location
Swedesboro, NJ, US
Brett Black Work
2025 -now Chief Operating Officer @
2022 -2025 President and Integrator @
2017 -2022 President and CEO @
2014 -2022 COO, Chief Operating Officer @
2014 -2014 Vice President of Frozen Operations @
2005 -2014 Director of Operations @
2000 -2005 Director of Marketing and IT @
Brett Black Skills
Food Industry
Food
Food Safety
Food Processing
Product Development
HACCP
Continuous Improvement
Cross-functional Team Leadership
Manufacturing
Supply Chain
Food Manufacturing
Operations Management
Food Service
Strategic Planning
New Business Development
Lean Manufacturing
Team Building
Supply Chain Management
GMP
Food & Beverage
Food Science
P&L Management
Logistics
Quality Assurance
Sales Management
5S
Process Engineering
Marketing Strategy
Project Management
Negotiation
SQF
Change Management
Restaurants
Project Planning
Customer Service
Forecasting
Six Sigma
Consumer Products
Bakery
Production Planning
Income Statement
Purchasing
Quality System
Culinary Skills
Team Leadership
Sanitation
Leadership
Process Improvement
Frozen Food
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Budgets
Hazard Analysis and Critical Control Points
Brett Black Summary
Brett Black, based in Swedesboro, NJ, US, is currently a Chief Operating Officer at Thomas Foods International, USA. Brett Black brings experience from previous roles at J.J. McDonnell & Co Inc, Devault Foods and Giorgio Foods Inc.. With a robust skill set that includes Food Industry, Food, Food Safety, Food Processing, Product Development and more. Brett Black has 2 emails and 1 mobile phone numbers on RocketReach.
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