Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Cross Functional Team Leadership
Budgets
Hazard Analysis and Critical Control Points
Brett Black Summary
Brett Black, based in Swedesboro, NJ, US, is currently a Chief Operating Officer at Thomas Foods International, USA. Brett Black brings experience from previous roles at J.J. McDonnell & Co Inc, Devault Foods and Giorgio Foods Inc.. With a robust skill set that includes Food Industry, Food, Food Safety, Food Processing, Product Development and more. Brett Black has 2 emails and 1 mobile phone numbers on RocketReach.
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