Gary Crouse Email & Phone Number
Account Executive @ US Foods
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Gary Crouse Location
- Morristown, VT, US
Gary Crouse Work
- 2022 -now Account Executive @
- 2010 -now Executive chef @ Stowe Mountain Resort\spruce camp
- 2017 -2022 Director Of Food And Beverage @
- 2005 -2008 owner @ Girasole Restaurant
- 2001 -2005 General Manager @ Pie in the Sky
- 1998 -2001 General Manager @ Harry's Farmers Market
- 1997 -1998 Executive Chef @ Peasant Uptown
- 1993 -1997 Executive Chef @ Kudzu Cafe
Gary Crouse Education
- Culinary Institute of America
Culinary Arts (Culinary Arts/Chef Training)
1982-1984 - Champlain College
Business (Business Administration and Management, General)
1980-1982
Gary Crouse Skills
- Menu Development
- Restaurants
- Catering
- Culinary Skills
- Restaurant Management
- Banquets
- Hospitality
- Food & Beverage
- Recipes
- Food
- Event Management
- Fine Dining
- Resorts
- Hospitality Management
- Budgets
- Cuisine
- Chef
- Pastry
- Food Service
- Culinary Management
- general manager\high volume market
- Farm to Table Events
- Large party execution
- budget and food cost analysis
- Recruiting
- Food Safety
- Hospitality Industry
- Customer Service
- Pre-opening
- Budget And Food Cost
- Food and Beverage
- Banquet Operations
- Pre Opening
- General Manager\High
- Gourmet
Gary Crouse Summary
- Gary Crouse, based in Morristown, VT, US, is currently a Account Executive at US Foods. Gary Crouse brings experience from previous roles at Stowe Mountain Resort\spruce camp, Trapp Family Lodge, Girasole Restaurant and Pie in the Sky. Gary Crouse holds a 1982 - 1984 Culinary Arts in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Menu Development, Restaurants, Catering, Culinary Skills, Restaurant Management and more. Gary Crouse has 3 emails and 2 mobile phone numbers on RocketReach.
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