Gary Alsup Email & Phone Number
Sous Chef @ RH
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Gary Alsup Location
- Davis, CA, US
Gary Alsup Work
- Sous Chef @ RH (December 2025 - Present)
- Executive Chef @ (June 2025 - December 2025)
- Executive Chef @ (June 2020 - January 2025)
- Executive Sous Chef @ (July 2019 - June 2020)
- Sous Chef @ (June 2019 - July 2019)
- Sous Chef @ Albatross (November 2018 - June 2019)
- Chef De Partie @ (June 2018 - November 2018)
- Commis @ (June 2018 - June 2018)
- Assistant Kitchen Manager @ Barnes & Noble Kitchen (December 2017 - May 2018)
- Chef De Cuisine @ (May 2017 - December 2017)
- Sous Chef @ (October 2016 - May 2017)
- Sous Chef @ Rebelle Restaurant - St. Anthony Hotel (October 2015 - October 2016)
- Executive Sous Chef @ (July 2014 - July 2015)
- Culinary Supervisor @ (March 2013 - July 2014)
- Line Cook @ (November 2012 - October 2013)
- Head Chef @ (April 2011 - September 2012)
- Lead Line Cook @ Brigantine Corporation (August 2010 - August 2011)
- Lead Line Cook @ Brigantine Corporation (August 2008 - August 2010)
- GSR, CSR, HOH @ (December 2007 - June 2008)
Gary Alsup Education
- International Culinary School at the Art Institute of California - San Diego
B.S. (Culinary Management)
2009-2010 - International Culinary School at the Art Institute of California - San Diego
A.S. (Culinary Arts)
2007-2009
Gary Alsup Skills
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Sauces
- Catering
- Cuisine
- Hospitality Management
- Hotels
- Recipes
- Hospitality
- Fine Dining
- Restaurants
- Customer Service
- Chef
- Culinary Skills
- Recipe Testing
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Hospitality Industry
Gary Alsup Summary
- Gary Alsup, based in Davis, CA, US, is currently a Sous Chef at RH. Gary Alsup brings experience from previous roles at Oakmont Senior Living and Sharon Heights Golf and Country Club. Gary Alsup holds a 2009 - 2010 B.S. in Culinary Management @ International Culinary School at the Art Institute of California - San Diego. With a robust skill set that includes Baking, Food Service, Food, Sanitation, Restaurant Management and more. Gary Alsup has 3 emails and 2 mobile phone numbers on RocketReach.
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