Garrison Price's Location
New York, NY, US
Garrison Price's Work
- Executive Chef @ Stanly Ranch, Auberge Resorts Collection
- Executive Chef @ Daxton Hotel
- Executive Chef @ Il Fiorista
- Executive Chef @ Il Buco Alimentari & Vineria
- Chef de Cuisine @ Mandarin Oriental Hotel Group
- Head Chef @ ThinkFoodGroup
- Senior Corporate Director, Culinary Trainer with Culinary Concepts Hospitality Group @ Starwood Hotels & Resorts Worldwide, Inc.
- Chef de Cuisine of Kauai Grill by Jean Georges @ Starwood Hotels & Resorts Worldwide, Inc.
- Pre-Opening Team and Banquet Chef the Nines Hotel @ Starwood Hotels & Resorts Worldwide, Inc.
- Sous Chef @ The Peninsula Hotels
Garrison Price's Education
- Eastern Washington University
English, Spanish, Anthropology
1998 - 2000 - Rock Valley College
Cultural Anthropology
1998 - 2002
Garrison Price's Skills
- Sanitation
- Restaurant Management
- Pastry
- Food and Beverage
- Catering
- Revenue Analysis
- Banquet Operations
- Cuisine
- Hospitality Management
- Hotels
Garrison Price's Summary
Garrison Price, based in New York, NY, US, is currently a Executive Chef at Stanly Ranch, Auberge Resorts Collection, bringing experience from previous roles at Daxton Hotel, Il Fiorista, Il Buco Alimentari & Vineria and Mandarin Oriental Hotel Group. Garrison Price holds a 1998 - 2000 English, Spanish, Anthropology @ Eastern Washington University. With a robust skill set that includes Sanitation, Restaurant Management, Pastry, Food and Beverage, Catering and more, Garrison Price contributes valuable insights to the industry. Garrison Price has 3 emails on RocketReach.
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