Bachelor of Science (B.Sc.) (Hotel/Motel Administration/Management)
2004
-
2007
Mangalore University
Ganesh Devadiga Skills
Fine Dining
Culinary Skills
Cuisine
Menu Development
Catering
Recipes
Food and Beverage
Food
Ganesh Devadiga Summary
Ganesh Devadiga, based in Karnataka, India, is currently a Sous Chef at Holland America Line. Ganesh Devadiga brings experience from previous roles at Holland America Line, Silversea Cruises, Kumarakom Lake Resort and SEVEN HOTELS LIMITED. Ganesh Devadiga holds a 2004 - 2007 Bachelor of Science (B.Sc.) in Hotel/Motel Administration/Management @ Mangalore University. With a robust skill set that includes Fine Dining, Culinary Skills, Cuisine, Menu Development, Catering and more. Ganesh Devadiga has 1 emails on RocketReach.
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