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Ganesh Devadiga Location
Karnataka, India
Ganesh Devadiga Work
Sous Chef @ (July 2023 - Present)
Chef De Partie @ (October 2018 - Present)
Chef de Partie @ (January 2012 - October 2018)
DCDP @ Kumarakom Lake Resort (June 2010 - October 2011)
Chef De Partie @ (February 2009 - May 2010)
Ganesh Devadiga Education
Mangalore University
Bachelor of Science (B.Sc.) (Hotel/Motel Administration/Management)
2004-2007
Mangalore University
Ganesh Devadiga Skills
Fine Dining
Culinary Skills
Cuisine
Menu Development
Catering
Recipes
Food and Beverage
Food
Ganesh Devadiga Summary
Ganesh Devadiga, based in Karnataka, India, is currently a Sous Chef at Holland America Line. Ganesh Devadiga brings experience from previous roles at Holland America Line, Silversea Cruises, Kumarakom Lake Resort and SEVEN HOTELS LIMITED. Ganesh Devadiga holds a 2004 - 2007 Bachelor of Science (B.Sc.) in Hotel/Motel Administration/Management @ Mangalore University. With a robust skill set that includes Fine Dining, Culinary Skills, Cuisine, Menu Development, Catering and more. Ganesh Devadiga has 3 emails on RocketReach.
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