Gabriela Perez Hernandez Email & Phone Number
Director External Partnerships Plant-based Protein @ Kellogg Company
Gabriela Perez Hernandez's Location
Portage, MI, US
Gabriela Perez Hernandez's Work
- Director External Partnerships Plant-based Protein @ Kellogg Company
- Senior Manager External Partnerships @ Kellogg Company
- Manager of Research and Development - Crackers, Salty Snacks and Specialty Channels @ Kellogg Company
- Lead Food Scientist and Global Snacks Innovation @ Kellogg Company
- Product Developer Scientist and Core Maintenance @ Kellogg Company
- Technical Consultant @ Agriculture International, Texas A&M University
Gabriela Perez Hernandez's Education
- Texas A&M University
Business Administration Certificate
2003 - 2005 - Texas A&M University
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
2002 - 2005 - Texas A&M University
Master's degree (Food Science and Technology)
1998 - 2001
- Universidad de Guanajuato
Food Engineering
1991 - 1996
Gabriela Perez Hernandez's Skills
- Food Industry
- Product Development
- Hazard Analysis and Critical Control Points
- Leadership
Gabriela Perez Hernandez's Summary
Gabriela Perez Hernandez, based in Portage, MI, US, is currently a Director External Partnerships Plant-based Protein at Kellogg Company, bringing experience from previous roles at Kellogg Company. Gabriela Perez Hernandez holds a 2003 - 2005 Business Administration Certificate @ Texas A&M University. With a robust skill set that includes Food Industry, Product Development, Hazard Analysis and Critical Control Points, Leadership and more, Gabriela Perez Hernandez contributes valuable insights to the industry. Gabriela Perez Hernandez has 1 email on RocketReach.
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