2013 -
2018 General Manager and Beverage Director @ Bacon Brothers Public House
2010 -
2013 General Manager and Beverage Director and Sommelier @ The Trappe Door
1998 -
2009 Everything @
Gabriel Ayers Skills
Product Management
Quality Control
Teamwork
Attention to Detail
Analytical Skills
Project Management
Communication
Software as a Service (SaaS)
Customer Success
Payroll
Management
Salesforce Lightning
Beer
Culinary Skills
Wine Tasting
Food & Beverage
Customer Service
Wine
Cocktails
P&L Management
Inventory Management
Budget Management
Alcoholic Beverages
Beverage Industry
Food Pairing
Hospitality
Restaurants
ADP Payroll
Human Resources
New Restaurant Openings
Accounting
Bookkeeping
Payroll Processing
Conflict Resolution
Payroll Administration
Menu Costing
Menu Development
Gabriel Ayers Summary
Gabriel Ayers, based in Greenville, SC, US, is currently a Restaurant Consultant at Freelance, self-employed. Gabriel Ayers brings experience from previous roles at Toast, Bacon Brothers Public House, The Trappe Door and Dante's Down the Hatch. With a robust skill set that includes Product Management, Quality Control, Teamwork, Attention to Detail, Analytical Skills and more. Gabriel Ayers has 3 emails and 1 mobile phone numbers on RocketReach.
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