FULLGREEN Competitors

Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 11-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in three minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers numerous gluten-free and plant-based options. A creation of Elise and Rick Wetzel (founder of Wetzel's Pretzels), the concept is backed by investors including Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner. Blaze Pizza's seasoned executive team brings fast-casual and quick-serve restaurant experience from numerous concepts including Buffalo Wild Wings, Freebirds World Burrito, California Pizza Kitchen, and Carl's Jr. The company, which Forbes.com named a "Hot New Restaurant Chain from an Established Brand," is registered to sell franchises in all 50 states and is currently accepting applications to develop franchise stores across the country.

A pioneer of the organic foods movement, Amy's started over 30 years ago with a simple mission to make good food for everyone at the table. Andy and Rachel Berliner started the company in their California farmhouse kitchen in 1987, and they named it after their newborn daughter, Amy. Their first product was a vegetable pot pie with a flaky, homestyle crust. Today, we are still family-owned, but we now make more than 250 products, and we sell our homestyle foods in over 23 different countries. Amy's employs over 2,700 people with headquarters in Petaluma, California and manufacturing facilities in Santa Rosa, CA; San Jose, CA; Medford, OR; and Pocatello, ID.

Miracle Noodle was founded in 2006 by Jonathan Carp, MD, inspired by a trip to Japan where he discovered the health benefits of shirataki noodles. Since then, Dr. Carp and his family have been committed to offering a healthy, tasty, and convenient solution for maintaining a balanced diet. Miracle Noodle is a unique, naturally low carb noodle that is gluten-free, soy-free, and made from the soluble fiber of the Konnyaku Imo plant. Packed with fiber, these noodles not only satisfy your pasta cravings but also serve as a prebiotic, promoting gut health and aiding in the achievement of health goals. We're on a mission to provide an accessible, delightful, delicious alternative to traditional pasta, noodles, rice and ready to eat meals that come with substantial health benefits. At Miracle Noodle, we believe in the power of diversity - in our diets, in our gut microbiome, and in our community. Our team consists of a varied group of passionate, health-conscious individuals committed to empowering people from all backgrounds to make healthier food choices that affect their overall wellness positively. We foster a culture of high performance, growth mindset, authenticity, and most importantly, joy in what we do. We are not just about making a product; we're about contributing to healthier lifestyles, one Miracle Noodle at a time.