Fukuko Imai's Location
Washington, DC, US
Fukuko Imai's Work
Fukuko Imai's Education
California Apprenticeship Council, Pastry Apprentice ship Program
Certificate of Completion of Apprenticeship (Baking and Pastry Arts/Baker/Pastry Chef)
1996 - 1998
City College of San Francisco
Selected to participate in Pastry Apprenticeship Program (Hotel/Restaurant)
1995 - 1996
Fukuko Imai's Skills
Fukuko Imai's Summary
Fukuko Imai, based in Washington, DC, US, is currently a Pastry Chef at The Hay-Adams, bringing experience from previous roles at Hilton, Turning Stone Resort Casino, Westchester Country Club and Marriott International. Fukuko Imai holds a 1996 - 1998 Certificate of Completion of Apprenticeship in Baking and Pastry Arts/Baker/Pastry Chef @ California Apprenticeship Council, Pastry Apprentice ship Program. With a robust skill set that includes Banquets, Hospitality, Menu Development, 調理スキル, 食品飲料 and more, Fukuko Imai contributes valuable insights to the industry. Fukuko Imai has 2 emails on RocketReach.