Fukuko Imai's Location

Washington, DC, US

Fukuko Imai's Work

Fukuko Imai's Education

  • California Apprenticeship Council, Pastry Apprentice ship Program

    Certificate of Completion of Apprenticeship (Baking and Pastry Arts/Baker/Pastry Chef)

    1996 - 1998
  • City College of San Francisco

    Selected to participate in Pastry Apprenticeship Program (Hotel/Restaurant)

    1995 - 1996

Fukuko Imai's Skills

  • Banquets
  • Hospitality
  • Menu Development
  • 調理スキル
  • 食品飲料

Fukuko Imai's Summary

Fukuko Imai, based in Washington, DC, US, is currently a Pastry Chef at The Hay-Adams, bringing experience from previous roles at Hilton, Turning Stone Resort Casino, Westchester Country Club and Marriott International. Fukuko Imai holds a 1996 - 1998 Certificate of Completion of Apprenticeship in Baking and Pastry Arts/Baker/Pastry Chef @ California Apprenticeship Council, Pastry Apprentice ship Program. With a robust skill set that includes Banquets, Hospitality, Menu Development, 調理スキル, 食品飲料 and more, Fukuko Imai contributes valuable insights to the industry. Fukuko Imai has 2 emails on RocketReach.
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