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Mitch Eldridge Location
Washington, DC, US
Mitch Eldridge Work
2021 -now Executive Sous Chef @
2017 -2021 Sous Chef @
2016 -2017 Chef De Partie @
2015 -2016 Cook 1 @
2012 -2015 Cook 2 @
2011 -2012 Cook 2 @
2011 -2012 Catering and Line Cook @
Mitch Eldridge Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate's Degree of Culinary Arts (Culinary Arts/Chef Training)
2010-2011
Mitch Eldridge Summary
Mitch Eldridge, based in Washington, DC, US, is currently a Executive Sous Chef at The Hay-Adams. Mitch Eldridge brings experience from previous roles at Fairmont Washington, D.C., Fairmont Hotels & Resorts and Fairmont Chicago, Millennium Park. Mitch Eldridge holds a 2010 - 2011 Associate's Degree of Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. Mitch Eldridge has 1 emails and 1 mobile phone numbers on RocketReach.
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