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Mitch Eldridge Location
Washington, DC, US
Mitch Eldridge Work
Executive Sous Chef @ (September 2021 - Present)
Sous Chef @ (August 2017 - September 2021)
Chef De Partie @ (May 2016 - August 2017)
Cook 1 @ (November 2015 - May 2016)
Cook 2 @ (September 2012 - November 2015)
Cook 2 @ (July 2011 - July 2012)
Catering and Line Cook @ (August 2011 - March 2012)
Mitch Eldridge Education
Le Cordon Bleu College of Culinary Arts-Austin
Associate's Degree of Culinary Arts (Culinary Arts/Chef Training)
2010-2011
Mitch Eldridge Summary
Mitch Eldridge, based in Washington, DC, US, is currently a Executive Sous Chef at The Hay-Adams. Mitch Eldridge brings experience from previous roles at Fairmont Washington, D.C., Fairmont Hotels & Resorts and Fairmont Chicago, Millennium Park. Mitch Eldridge holds a 2010 - 2011 Associate's Degree of Culinary Arts in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Austin. Mitch Eldridge has 1 emails and 1 mobile phone numbers on RocketReach.
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