From The Fields Competitors

Meats by Linz, founded in 1963, is a fourth-generation family-owned premier meat purveyor. Meats by Linz services the finest steakhouses, hotels, country clubs, and casinos across the United States and around the world. The state-of-the-art facilities, unique dry-aging, and world-renowned Linz Heritage Angus program provides the opportunity to create a distinct flavor profile enjoyed in the fine dining community. Meats by Linz takes pride in their standard that is a cut above the National American Meat Institue through their special "Chicago Trim" standard. Meats by Linz is a U.S. Department of Agriculture and Safe Quality Food certified facility.

Permanently closed. At Farmison & Co, our philosophy is simple; that the nation should be able to Eat Better Meat™ at an affordable price, know where their food comes from, and support Great British farmers. Farmison & Co’s story is tied to the Fells and Dales of Cumbria and Yorkshire. It was here John Pallagi and Lee Simmonds – restaurateurs at the time – decided to act upon the fact the food they knew and loved was not readily available outside of restaurants. That is, herds and flocks of British native breeds allowed to mature to their full potential on moorland and lush pastures for standout flavours. It seemed nonsensical that it wasn’t available given the struggles of British agriculture, but anonymous food lacking in taste was, off the supermarket shelf. Farmison & Co is their answer to this. The award- winning online butcher aims to have complete transparency, so you can see exactly where your food comes from, down to the very farm and enjoy better meat delivered direct to wherever you are in the UK fresh, ready for cooking or freezing. We’re currently seeing amazing growth, and we’re growing the team to help support us. If you want to be part of something special, work hard and reap the rewards, then Farmison & Co is the place for you. Join us by checking out the jobs section of our website or on LinkedIn.

Nestled in the rolling hills of Devon, Pipers Farm was founded over 30 years ago with a simple belief: good food starts with good farming. What started as a small family farm has grown into a passionate community of farmers and food lovers, all committed to producing food you can trust – raised with care, respect, and a deep connection to the land. Today, Pipers Farm is a multi-award-winning online retailer, selling our own range of 100% free range, grass-fed beef, native breed pork, slow-grown poultry and lamb. Reared by a trusted network of sustainable, nature friendly farms and carefully processed by our in-house artisan butchery team. Our farms all share our commitment to traditional farming and regenerative practices as we believe these traditional farming methods are the most sustainable way to produce food. We also offer a range of sustainably sourced seafood, overseen by Mitch Tonks and his team out of Rockfish in Brixham harbour, as well as a fantastic and ever-growing range of ethical dairy, bakery, and pantry products.