FreshFX Competitors

Farm Fresh To You, one of the nation’s leading Community Supported Agriculture (CSA) programs, connects consumers to the farms that grow their food by delivering fresh organic produce from our Capay Organic farm and trusted partner farms, right to the doorsteps of homes and offices in areas of California and Nevada. Farming organically since 1976, our Capay Organic farm harvests over 130 varieties of fruits and vegetables. We are steadfast in our commitment to build the collective strength of small farms through the sharing of scalable systems and exemplary food safety and sustainable agriculture practices. Our CSA continues to grow with our commitment to providing consumers with easy access to healthy, organic produce and excellent customer service. At the heart of our company culture is collaboration, innovation and accountability not only to ourselves and our customers, but also to our community and greater food system. We are both energized and inspired by our family of employees and are certain that their integrity has helped build our success. We are passionate about the work we do and have a good time doing it. In addition to our CSA deliveries, our Capay Organic produce, currently distributed through Creekside Organics, can also be found in area restaurants, farmers markets, and produce departments.

At graze, we’re snacking pioneers. That’s why since 2008, our taste experts have created each of our innovative new snacks with a few things in mind. They have to be mind-bendingly delicious with bold and surprising new flavours. Have a benefit or two (or three). And be made in a way that looks out for the planet we live on (which is why we're a proud B Corp). Because we believe that the little (sn)actions have the biggest impact. So, if you want to join a team of snacking pioneers who are hungry for positive change in the world, then you're in the right place. Take a look at our job vacancies and get in touch.

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.