The French Cheese Board was a marketing tool financed by the French Dairy Board to raise awareness of French cheeses & butters in the U.S. It hosted a number of influencer & media events to broadcast its messages of taste, conviviality and accessibility. Art & photography shows, AR/VR displays and Metaverse expo showed dairy in a modern approachable light in tune with a savvy consumer. Retail, a demo kitchen and educational classes & tastings rounded out the proposal. It was the first flagship and experiential marketing venue of its type, it evolved from a series of roadshows and pop-up stores on a [U.S.] national level. It had three locations in Manhattan, the last one in Nolita.
| Website | https://www.instagram.com/frenchcheeseboard/ |
| Revenue | $1 million |
| Employees | 2 (1 on RocketReach) |
| Founded | 2014 |
| Address | 56 Spring St FRNT A, New York, New York 10012, US |
| Phone | +1 212-302-3390 |
| Technologies |
JavaScript
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HTML
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PHP
+20 more
(view full list)
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| Industry | Public Relations and Communications Services, Grocery Retail, Retail |
| Keywords | French Cheese, Cheese, Food, Dairy, Gourmet Food, Butter, Delicious, Culinary, Tasting, Taste, Gastronomy, Food Blogger, Conviviality, Marketing, Branding, Promotion, Accessibility |
| Competitors | Murray's Cheese, Cowgirl Creamery, La Farm Bakery, Formaggio Kitchen, Artisanal Premium Cheese, VIVANT, Cato Corner Farm, Cheese Grotto, Gourmet Food World, Mass Brothers +14 more (view full list) |
| SIC | SIC Code 54 Companies, SIC Code 545 Companies |
| NAICS | NAICS Code 44 Companies, NAICS Code 445 Companies |
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French Cheese Board Questions
The French Cheese Board annual revenue was $1 million in 2026.
1 people are employed at French Cheese Board.
French Cheese Board is based in New York, New York.
The NAICS codes for French Cheese Board are [44, 445].
The SIC codes for French Cheese Board are [54, 545].
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