Frederick Dumlao Email & Phone Number
Executive Chef @ Fairfield Caterers, Inc.
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Frederick Dumlao Location
- Wallingford, CT, US
Frederick Dumlao Work
- Executive Chef @ (October 2022 - Present)
- Executive Chef @ Copake Country Club (May 2021 - October 2022)
- Executive Chef @ Stagecoach Tavern (May 2020 - April 2021)
- Pitmaster @ Taino Smokehouse (December 2018 - March 2020)
- Outside Sales Representative @ Thurston Foods (October 2015 - November 2018)
- Chef De Cuisine @ (September 2014 - October 2015)
- Sous Chef @ (August 2006 - September 2014)
Frederick Dumlao Education
- The Culinary Institute of America
Associate's degree (Restaurant, Culinary, and Catering Management/Manager)
2002-2004
Frederick Dumlao Skills
- Banquets
- Catering
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Preparation
- Food Processing
- Food Quality
- Food Safety
- Food Science
- Food Service
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Leadership
- Management
- Menu Development
- Microsoft Excel
- Pre-opening
- Recipes
- Restaurant Management
- Restaurants
- Teamwork
- Time Management
- Food and Beverage
- Pre Opening
Frederick Dumlao Summary
- Frederick Dumlao, based in Wallingford, CT, US, is currently a Executive Chef at Fairfield Catering Group (FCG). Frederick Dumlao brings experience from previous roles at Copake Country Club, Stagecoach Tavern, Taino Smokehouse and Thurston Foods. Frederick Dumlao holds a 2002 - 2004 Associate's degree in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Banquets, Catering, Cooking, Cuisine, Culinary Management and more. Frederick Dumlao has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Fairfield Caterers, Inc. Employees
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Frederick Dumlao
Executive Chef
Wallingford, CT, US
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