Frédéric Robichon Email
SUBLIO global head of strategic partnerships @ Sublio France
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Frédéric Robichon Location
- France
Frédéric Robichon Work
- 2025 -now SUBLIO global head of strategic partnerships @
- 2023 -now founder and private counsel, Regenerative Infrastructure · Living Systems · Private Capital @
- 2020 -2022 food and beverage industry expert advisor @
- 2017 -2019 head of culinary and hospitality project - ultra-luxury private hospitality uhnwi @
- 2017 -2019 ultra luxury hospitality transforming guest experiences through conscious service @
- 2015 -2017 corporate executive chef @
- 2015 -2017 culinary brand architect @
- 2012 -2015 corporate executive chef @
- 2011 -2012 executive chef @
- 2009 -2010 executive chef @
- 2010 -2010 Executive Chef @
- 2008 -2008
- 2007 -2008
- 2007 -2007
- 2005 -2006
- 2004 -2004
- 2000 -2003
- 1998 -1999
- 1996 -1997
- 1995 -1995 sous shef @
- 1994 -1994 chef de partie @ Restaurant Goumard Prunier - Restaurant Gaya Rive Gauche
- 1990 -1994 trainee experience @ LHT du Val de Loire
- 1993 -1993 apprentices competition @ Gastronomic Days of Sologne, Apprentice Trophy
- 1992 -1993 Marine National navy preparatory training @
Frédéric Robichon Education
- Confédération Nationale de Géobiologie 2022-2023
- Wageningen University & Research 2020-2021
- The Food Safety Network 2011-2011
- Fluor Group 2011-2011
- VON HOLY CONSULTING 2011-2011
- LHT du Val de Loire 1990-1994
Frédéric Robichon Summary
- Frédéric Robichon, based in France, is currently a SUBLIO global head of strategic partnerships at Sublio - Eau Hyperionique. Frédéric Robichon brings experience from previous roles at KAIROS HOSPITALITY & TRADING, Biodx Biological Chemical Technologies (Pty) Ltd., Confidential Government and Forbes Travel Guide Learning & Development. Frédéric Robichon holds a 2022 - 2023 Confédération Nationale de Géobiologie. Frédéric Robichon has 1 emails on RocketReach.
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