2010 -2016 Executive Pastry Chef @ Mandarin Oriental Hotel Group
2008 -2010 Executive pastry chef @ The Resort at Pelican Hill
2001 -2008 Executive Pastry Chef @
1997 -2001 Executive Pastry Chef @
Frederic Monnet Skills
Microsoft Office
Project Management
Gestion de projet
Pastry
Menu Development
Marketing Strategy
Restaurants
Fine Dining
Banquet Operations
Pre Opening
Frederic Monnet Summary
Frederic Monnet, based in Miami Beach, FL, US, is currently a Executive Pastry Chef at Faena Group. Frederic Monnet brings experience from previous roles at Mandarin Oriental Hotel Group, The Resort at Pelican Hill and The Ritz-Carlton Hotel Company, L.L.C.. With a robust skill set that includes Microsoft Office, Project Management, Gestion de projet, Pastry, Menu Development and more. Frederic Monnet has 2 emails and 2 mobile phone numbers on RocketReach.
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