Frédéric Legras's Location
Bangkok, Krung Thep, Thailand
Frédéric Legras's Work
- Exécutive Pastry Chef @ ChoCo'a
- Technical Advisor @ E.M.F
- Executive Pastry Chef @ Conrad Bangkok
- Pastry Chef @ The Ritz Carlton Dubai
- Assistant Pastry Chef @ The Ritz Carlton Sarasota
- Pastry, Chef de partie @ Payard, Pastry & Bistro
- Pastry Chef instructor @ Le Cordon Bleu College of Culinary Arts
- Executive Pastry Chef @ The Ritz-Carlton Powerscourt
- Demi Chef de Partie Pastry @ Pastry Shop Joubert M.O.F
- Pastry Cook @ La Minaudiere
Frédéric Legras's Education
- Yssingeaux, National Superior Pastry School
Brevet Technique des metiers (Pastry, Ice cream, Chocolate...)
1996 - 1998 - Francois Rabelais
C.A.P (Pastry, Chocolate, Confectionary, Ice cream)
1994 - 1996
Frédéric Legras's Skills
- Fine Dining
- Pre-opening
- Cuisine
- Banquets
- Pastry
- Menu Development
- Culinary Skills
- Food & Beverage
- Hotels
- Recipes
Frédéric Legras's Summary
Frédéric Legras, based in Bangkok, Krung Thep, Thailand, is currently a Pastry Chef instructor at Le Cordon Bleu College of Culinary Arts, bringing experience from previous roles at ChoCo'a LLC, E.M.F, Conrad Bangkok and The Ritz Carlton Dubai. Frédéric Legras holds a 1996 - 1998 Brevet Technique des metiers in Pastry, Ice cream, Chocolate... @ Yssingeaux, National Superior Pastry School. With a robust skill set that includes Fine Dining, Pre-opening, Cuisine, Banquets, Pastry and more, Frédéric Legras contributes valuable insights to the industry. Frédéric Legras has 1 email on RocketReach.
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