2020 -now Head Of Investment Hospitality and Tourism @
2018 -2020 Managing Director @ SilverLining Hospitality & Food
2017 -2018 Executive Chef and Pastry @
2014 -2016 Managing Director @ The Chateau,Cafe,Patisserie,Catering
2011 -2013 Executive Pastry Chef @
2008 -2010 Executive Pastry Chef @
2007 -2008 Head Pastry Chef @
2004 -2007 Executive Pastry Chef @
Frederic Chateau Skills
Banquets
Resorts
Fine Dining
Culinary Skills
Food
Pastry
Menu Development
Bakery
Chef
Hotels
Restaurants
Cuisine
Food & Beverage
Pre-opening
Food Safety
Chocolate
Cooking
Hotel Management
Recipes
Hospitality
Catering
Revenue Analysis
Hospitality Industry
Pre-opening experience
Cost Control
HACCP
Mediterranean
Menu Costing
Opening Hotels
Hygiene
Micros
Gourmet
Hospitality Management
Menu Engineering
Banquet Operations
Restaurant Management
Cakes
Food Preparation
Marketing
Project Management
Food and Beverage
Sales
Microsoft Office
Pre Opening
Microsoft Excel
Change Management
Pre Opening Experience
Frederic Chateau Summary
Frederic Chateau, based in Kota Kinabalu, MY, is currently a Head Of Investment Hospitality and Tourism at Knight Frank Property Hub. Frederic Chateau brings experience from previous roles at SilverLining Hospitality & Food, The Empire Hotel & Country Club, The Chateau,Cafe,Patisserie,Catering and Galaxy Macau. With a robust skill set that includes Banquets, Resorts, Fine Dining, Culinary Skills, Food and more. Frederic Chateau has 1 emails and 1 mobile phone numbers on RocketReach.
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