Frédéric Blaise Email & Phone Number

Frédéric Blaise Work

• Responsable adjoint du restaurant Vatel Nantes @ Vatel Business School - Hotel & Tourism Management (August 2021 - Present)
• Assistant Maître d'Hôtel @ Château Colbert (July 2020 - October 2020)
• restaurant assistant manager @ La Table du Boisniard (December 2019 - June 2020)
• Restaurant Manager @ COMAI SA (January 2018 - June 2018)
• Restaurant Manager @ InterContinental Hotels & Resorts (August 2017 - January 2018)
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• Chef de Rang Sommelier @ Manorhouse an Exclusives Hotels and Venus By Brook restaurant 1 Michelin star (December 2015 - June 2017)
• Maître d' hotel @ interim, salons et prestations diverses en Traiteurs et particuliers (December 2012 - October 2015)
• Maitre d hotel @ SARL CHATEAU DE MARCAY (February 2010 - August 2012)
• Assistant Maitre d hotel @ Hotel Hermitage Barrière la Baule (March 2008 - October 2009)
• Chef de rang @ la Table de Joel Robuchon (September 2004 - February 2008)
• Assistant Maitre d hotel @ Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité (September 2002 - September 2003)
• Assistant Maitre d hotel @ La Maison de Marc Veyrat La Ferme de Mon Pere (December 2000 - September 2002)
• Assistant Maitre d hotel @ Les Elysees du Vernet Hotel Vernet (Groupe Royal Monceau) (December 1998 - October 2000)
• Chef de rang @ Restaurant Hotel l' Esperance Marc Meneau (September 1995 - September 1997)
• Chef de rang @ Concorde Hotels Hotel du Louvre Hotel Concorde Saint Lazare (March 1992 - March 1994)
• Commis de Restaurant @ Impérial Palace Annecy (December 1990 - February 1992)