This charming residencewith 10 rooms nestled among vineyards adjoins a 12th Century Benedictine abbey; a classified historical monument. L'Hostellerie de l’Abbaye de la Celle and its gardens are an invitation to relaxation. Alain Ducasse took over the property in 1999 and renovated it in 2011. The restaurant - Michelin starred since 2006 - offers genuine, seasonal cuisine. A far cry from static menus, here you will discover a choice that follows the seasons and the market stall. The chef is passionate about his vegetables and uses local producers to source the best Provencal products. You can also discover our menus themed around the best seasonal produce.
View Top Employees from Hostellerie de l'Abbaye de la Celle - Ducasse HospitalitéWebsite | http://www.abbaye-celle.com |
Revenue | $7.3 million |
Employees | 19 (17 on RocketReach) |
Founded | 1999 |
Address | 10 Place Du General De Gaulle, La Celle, Provence-Alpes-Cote d'Azur 83170, FR |
Phone | +33 4 98 05 14 14 |
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Industry | Hospitality, Hospitality General |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72251 Companies, NAICS Code 722513 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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The Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité annual revenue was $7.3 million in 2024.
17 people are employed at Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité.
Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité is based in La Celle, Provence-Alpes-Cote d'Azur.
The NAICS codes for Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité are [72251, 722513, 72, 7225, 722].
The SIC codes for Hostellerie de l'Abbaye de la Celle - Ducasse Hospitalité are [58, 581].