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Frederic Bellard Location
Cyprus
Frederic Bellard Work
Food and Beverage Manager @ (November 2024 - Present)
Food and Beverage Manager @ (March 2024 - October 2024)
Food and Beverage Manager @ (August 2020 - October 2023)
F and B Deputy Operations Manager @ Plate restaurant-bar-bake-events @ M by Montcalm hotel (Marriott BONVoy) (June 2017 - August 2020)
Conference Banqueting Manager and In room dining manager @ (September 2016 - June 2017)
In room dining manager @ (April 2015 - September 2016)
Recruitment Consultant @ The Caterer Corner (October 2013 - February 2015)
Head waiter and Supervisor @ Boundary Restaurant (July 2012 - October 2013)
Head Waiter @ (January 2012 - June 2012)
Restaurant Manager @ Le bistro de la gare (December 2010 - December 2011)
Room Service Supervisor @ (December 2008 - October 2009)
Sommelier @ (October 2007 - December 2008)
Floor Manager @ Auberge de la feniere (March 2007 - September 2007)
Breakfast supervisor @ (May 2006 - March 2007)
Floor Supervisor @ Restaurant le Botza (October 2005 - April 2006)
chef de rang @ (October 2004 - October 2005)
Head Waiter @ (May 2004 - October 2004)
chef de rang, commis sommelier @ (May 2003 - May 2004)
chef de rang @ (September 2002 - April 2003)
Frederic Bellard Education
ESCF Ferrandi 1998-2002
Frederic Bellard Summary
Frederic Bellard, based in Cyprus, is currently a Food and Beverage Manager at St Raphael Resort. Frederic Bellard brings experience from previous roles at Azia Resort and Spa, Thornbury Castle Hotel Limited, Plate restaurant-bar-bake-events @ M by Montcalm hotel (Marriott BONVoy) and Searcys. Frederic Bellard holds a 1998 - 2002 ESCF Ferrandi. Frederic Bellard has 1 emails and 2 mobile phone numbers on RocketReach.
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