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Frederic Bellard Location
Cyprus
Frederic Bellard Work
2024 -now Food and Beverage Manager @
2024 -2024 Food and Beverage Manager @
2020 -2023 Food and Beverage Manager @
2017 -2020 F and B Deputy Operations Manager @ Plate restaurant-bar-bake-events @ M by Montcalm hotel (Marriott BONVoy)
2016 -2017 Conference Banqueting Manager and In room dining manager @
2015 -2016 In room dining manager @
2013 -2015 Recruitment Consultant @ The Caterer Corner
2012 -2013 Head waiter and Supervisor @ Boundary Restaurant
2012 -2012 Head Waiter @
2010 -2011 Restaurant Manager @ Le bistro de la gare
2008 -2009 Room Service Supervisor @
2007 -2008 Sommelier @
2007 -2007 Floor Manager @ Auberge de la feniere
2006 -2007 Breakfast supervisor @
2005 -2006 Floor Supervisor @ Restaurant le Botza
2004 -2005 chef de rang @
2004 -2004 Head Waiter @
2003 -2004 chef de rang, commis sommelier @
2002 -2003 chef de rang @
Frederic Bellard Education
ESCF Ferrandi 1998-2002
Frederic Bellard Summary
Frederic Bellard, based in Cyprus, is currently a Food and Beverage Manager at St Raphael Resort. Frederic Bellard brings experience from previous roles at Azia Resort and Spa, Thornbury Castle Hotel Limited, Plate restaurant-bar-bake-events @ M by Montcalm hotel (Marriott BONVoy) and Searcys. Frederic Bellard holds a 1998 - 2002 ESCF Ferrandi. Frederic Bellard has 1 emails on RocketReach.
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