Andreas Michail Email
Sous Chef @ St Raphael Resort
5 free lookup(s). No credit card required.
Andreas Michail Location
- Limassol, Cyprus
Andreas Michail Work
- 2023 -now Sous Chef @
- 2018 -2023 Chef De Partie @
- 2013 -2018 Cook A @
- 2011 -2013 Cook B @
- 2008 -2011 Cook C @
Andreas Michail Education
- Cyprus Hospitality Educational Institute 2025-2025
- Cyprus hospitality educational institute
(Management skill)
2025-2025 - École Ducasse
(Food Preparation/Professional Cooking/Kitchen Assistant)
2024-2024 - Cyprus Hospitality Educational Institute
(Supervising & Leadership Skills)
2024-2024 - HRDA 2023-2023
- HR SOLUTION 2023-2023
- Dale Carnegie Training
(Management)
2023-2023 - Dale Carnegie Training
(Operations Management and Supervision)
2023-2023 - HRDA
(Food Preparation/Professional Cooking/Kitchen Assistant)
2023-2023 - Polykarpou HRD
Τεχνικές Χρήσης Κίνητρων Και Αναπτυξης Μεσω Εκπαιδευσης (Food Preparation/Professional Cooking/Kitchen Assistant)
2022-2022 - Insete
Healthy and raw food cuisine (Food Preparation/Professional Cooking/Kitchen Assistant)
2020-2020 - Bangok Thai Cooking Academy
Professional Thai Culinary Chef (Food Preparation/Professional Cooking/Kitchen Assistant)
2019-2019 - Insete
Free Style Cooking Thessaloniki (Food Preparation/Professional Cooking/Kitchen Assistant)
2018-2018 - A&E Quality Service
Food Allergen Management Training (Food Preparation/Professional Cooking/Kitchen Assistant)
2018-2018 - TUV Cyprus
Organisation and Management of Food and Beverage Storage (Restaurant/Food Services Management)
2018-2018 - AHLEI - American Hotel & Lodging Educational Institute
Supervision In The Hospitality Industry (Hospitality Administration/Management)
2018-2018 - EuroToques Culinary Academy
Meat Processing and Butchery Skills (Butchery)
2017-2017 - Le Cordon Bleu Mexico
Moder Mexican Cuisine (Food Preparation/Professional Cooking/Kitchen Assistant)
2017-2017 - Le Cordon Bleu Perú
Modern Peruvian Cuisine (Food Preparation/Professional Cooking/Kitchen Assistant)
2017-2017 - EuroToques Culinary Academy
Bakery (Food Preparation/Professional Cooking/Kitchen Assistant)
2017-2017 - I.H.R.S. Solution
Ο ρόλος των θαλασσινών σε καινούργιο μοτίβο διατροφής (Food Preparation/Professional Cooking/Kitchen Assistant)
2016-2016 - G’ Technical School of Limassol
Basic Pastry Skills (Baking and Pastry Arts/Baker/Pastry Chef)
2015-2016 - Eurotoques Culinary Academy
Plated Deserts (Baking and Pastry Arts/Baker/Pastry Chef)
2015-2015 - Polykarpou HRD
Basic Food Hygiene (Food Hygiene)
2014-2014 - Cv & Pv Consultancy On Quality Systems
Food Hygiene & Food Safety (Food Hygiene)
2009-2009
Andreas Michail Skills
- Communication
- Techniques
- Performance Management
- Orientation
- Employee Orientations
- Staff Orientation
- Teamwork
- Supervisory Skills
- Food Industry
- Food Safety
- Organization Skills
- Cybersecurity
- Cyber
- Training
- Success Driven
- Award Winner
- Recognition Awards
- Award Ceremonies
- Award
- Managemet
- Team Building
- Educational Leadership
- Leadership
- Leader
- Organizational Leadership
- Team Leadership
- Time Management
- Team Management
- Human relations
- Coaching
- Success
- Management
- Food Management
- Food Quality Management
- Food & Beverage Management
- Food Cost Management
- Hazard Analysis and Critical Control Points (HACCP)
- Food
- Food Preparation
- Baking
- Food Quality
- Culinary Arts
- Culinary Skills
- Fine Dining
- Cooking
Andreas Michail Summary
- Andreas Michail, based in Limassol, Cyprus, is currently a Sous Chef at St Raphael Resort. Andreas Michail brings experience from previous roles at St Raphael Resort. Andreas Michail holds a 2025 - 2025 Cyprus Hospitality Educational Institute. With a robust skill set that includes Communication, Techniques, Performance Management, Orientation, Employee Orientations and more. Andreas Michail has 1 emails on RocketReach.
Looking for a different Andreas Michail?
Find contact details for 700 million professionals.
Others Named Andreas Michail
Top St Raphael Resort Employees
Vassos Kilanis
General Manager
