Fred Kogan Location
- New York, NY, US
Fred Kogan Work
- 2022 -now Sushi Chef @ Sushi by Bou
- 2015 -2022 Consulting Chef @ The Riviera and WTC Building #4
- 2014 -2016 Corporate Executive Chef @ Corporate Executive Chef
- 2013 -2014 Director Of Operations @ Wildwood Foods
- 2009 -2012 Kitchen Manager and Sushi Bar Manager @
- 2009 -2009 Sous Chef @
- 2007 -2009 Sous Chef @ The Pluckemin Inn
- 2005 -2007 Sous Chef @
- 2003 -2004 Line Cook @ La Caravelle
Fred Kogan Education
- French Culinary Institute
Culinary Arts (Culinary Arts/Chef Training)
2003-2005 - International Culinary Center
Culinary Arts
2003-2005 - WHRHS 1999-2003
Fred Kogan Summary
- Fred Kogan, based in New York, NY, US, is currently a Sushi Chef at Sushi by Bou. Fred Kogan brings experience from previous roles at The Riviera and WTC Building #4, Corporate Executive Chef, Wildwood Foods and Kona Grill. Fred Kogan holds a 2003 - 2005 Culinary Arts in Culinary Arts/Chef Training @ French Culinary Institute. Fred Kogan has 2 emails and 3 mobile phone numbers on RocketReach.
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