2019 -
2021 Learning and Development Coordinator @
2013 -
2021 Marketing Associate @ Sysco
2011 -
2013 Sous Chef @ The Hotel at Arundel Preserve
2002 -
2010 Head Chef and Owner @ FM Bar & Grill Taichung, Taiwan
1995 -
2000 Sous Chef @
Fred Harold Education
H 1989
-
1992
Fred Harold Skills
Banquets
Menu Development
Fine Dining
Food & Beverage
Hotels
Catering
Pre-opening
Cuisine
Hospitality Management
Culinary Skills
Restaurants
Hospitality Industry
Food Cost Management
HACCP
Cooking
Sanitation
Culinary Management
Marketing
Banquet Operations
ServSafe
Fred Harold Summary
Fred Harold, based in United States, is currently a Sales Consultant at Sysco Raleigh, LLC. Fred Harold brings experience from previous roles at Sysco Baltimore, Sysco and The Hotel at Arundel Preserve. Fred Harold holds a 1989 - 1992 H. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Food & Beverage, Hotels and more. Fred Harold has 2 emails and 1 mobile phone numbers on RocketReach.
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