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Frank Stroisch Location
Objat, FR
Frank Stroisch Work
Resp. R and D and PRODUITS @ (September 2018 - Present)
Ingénieur R and D @ Andros (September 2010 - August 2018)
Chef patissier @ Le quinzieme (March 2007 - August 2007)
Assistant r and d @ Coup de pates (January 2004 - January 2007)
Chef patissier @ Hotel le meurice (January 2002 - January 2004)
Sous chef patissier @ Hotel lutetia (January 1998 - January 2002)
1 and 2 chef de parti @ Hotel crillon (January 1993 - January 1997)
Frank Stroisch Skills
Chef cuisinier
Conception de produit
HACCP
Management
Nourriture
Pastry
Product Development
Pâtisserie
Secteur alimentaire
Sécurité alimentaire
Frank Stroisch Summary
Frank Stroisch, based in Objat, FR, is currently a Resp. R and D and PRODUITS at Ponthier. Frank Stroisch brings experience from previous roles at Andros, Le quinzieme, Coup de pates and Hotel le meurice. With a robust skill set that includes Chef cuisinier, Conception de produit, HACCP, Management, Nourriture and more. Frank Stroisch has 1 emails on RocketReach.
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