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Frank Morales. Location
Vallejo, CA, US
Frank Morales. Work
Executive Chef @ (June 2022 - Present)
Executive Chef @ STRADA FOODS INC. (March 2018 - January 2023)
President and owner @ (February 2017 - February 2018)
Complex Executive Chef, banquet chef, Interim Food and Beverage Director @ (May 2015 - January 2017)
Chef and Instructor @ (September 2010 - August 2013)
Executive Chef @ (February 2007 - July 2009)
Frank Morales. Education
The Culinary Institute of America
culinary arts (Restaurant/hospitality)
1993-1995
Frank Morales. Skills
Relationship Building
Pre-opening
Desserts
Beverage Industry
Food Styling
Food Quality
Craft Beer
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Baking
Sanitation
Food Industry
Organization Skills
Job Skills
Pastry
Alcoholic Beverages
Banquets
Beer
Budgets
Catering
Cooking
Cuisine
Culinary Skills
Customer Service
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Service
French
Hospitality
Hospitality Industry
Hospitality Management
Hotels
Marketing
Menu Development
Public Relations
Recipes
Resorts
Restaurant Management
Restaurants
Retail
Social Media
Social Media Marketing
Strategic Planning
Team Building
Wine
Hotel Management
Banquet Operations
Teaching
Food and Beverage
Strategy
Management
Frank Morales. Summary
Frank Morales., based in Vallejo, CA, US, is currently a Executive Chef at Hersha Hospitality Management. Frank Morales. brings experience from previous roles at STRADA FOODS INC., Salts of the Earth LLC, InterContinental Hotels Group (IHG®) and L'Academie De Cuisine. Frank Morales. holds a 1993 - 1995 culinary arts in Restaurant/hospitality @ The Culinary Institute of America. With a robust skill set that includes Relationship Building, Pre-opening, Desserts, Beverage Industry, Food Styling and more. Frank Morales. has 3 mobile phone numbers on RocketReach.
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