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Frank Lu Location
Vancouver, BC, CA
Frank Lu Work
District Sales Representative @ (October 2019 - Present)
Executive Sous Chef @ (May 2018 - October 2019)
Chef Proprietor @ Gourmet Planet Catering & Consulting (January 2009 - January 2019)
Executive Chef @ (April 2016 - May 2018)
Executive Sous Chef @ (January 2004 - January 2016)
Executive Chef @ Glowbal Catering (January 2005 - January 2007)
Chef De Partie @ Metropolitan Hotel Diva @ the Met (January 2002 - January 2004)
First cook @ Crowne Plaza® Hotel Georgia (January 2000 - January 2003)
Commis Chef @ The Pear Tree Restaurant (January 1997 - January 2000)
Frank Lu Education
Dubrulle Culinary School
CompuCollege - Vancouver
Frank Lu Skills
Marketing
Research
New Business Development
Management
Fine Dining
Strategic Planning
Cooking
Gourmet
Marketing Strategy
Frank Lu Summary
Frank Lu, based in Vancouver, BC, CA, is currently a District Sales Representative at Gordon Food Service. Frank Lu brings experience from previous roles at Nita Lake Lodge, Gourmet Planet Catering & Consulting and Glowbal Restaurant Group. Frank Lu holds a Dubrulle Culinary School. With a robust skill set that includes Marketing, Research, New Business Development, Management, Fine Dining and more. Frank Lu has 2 emails and 1 mobile phone numbers on RocketReach.
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