Category Manager and Product Group Manager @ US Foods
Frank Hoffman's Education
DePaul University
Master of Science - MS (Accounting)
2021 - 2023
Towson University
Bachelor’s Degree (Applied Mathematics)
1990 - 2007
Calvert Hall College High School
High School (College Preparatory)
1986 - 1990
Towson University
Bachelor of Science - BS (Applied Mathematics)
Frank Hoffman's Skills
Management
Supply Chain
Food
Forecasting
Inventory Management
Food Industry
Budgets
Cross-functional Team Leadership
Team Building
Process Improvement
Frank Hoffman's Summary
Frank Hoffman, based in Ashburn, VA, US, is currently a Director, Merchandising at Buckhead Meat & Seafood Mid-Atlantic, bringing experience from previous roles at COPPERMINE BAKERIES, Schenck Foods Co, George R Ruhl & Son Inc and Vie de France. Frank Hoffman holds a 2021 - 2023 Master of Science - MS in Accounting @ DePaul University. With a robust skill set that includes Management, Supply Chain, Food, Forecasting, Inventory Management and more, Frank Hoffman contributes valuable insights to the industry. Frank Hoffman has 9 emails and 1 mobile phone number on RocketReach.