Frank Curto's Location
Florida, United States
Frank Curto's Work
- Vice President of Food Safety and Quality @ Alphia
- Senior Director of Food Safety and Regulatory Affairs @ Territory Foods
- Director of Food Safety and Regulatory Affairs @ Territory Foods
- Head of Food Production Operations @ Territory Foods
- Culinary Quality Champion @ Territory Foods
- Director of Quality, Regulatory Compliance and Product Development @ GA Foods, Exclusive provider of SunMeadow™ brand foods
- Director of Operations | Plant Manager @ GA Foods, Exclusive provider of SunMeadow™ brand foods
- Director of Technical Services @ GA Foods, Exclusive provider of SunMeadow™ brand foods
- Director of Quality Assurance @ GA Foods, Exclusive provider of SunMeadow™ brand foods
- Consumer Safety Inspector In Charge @ USDA
Frank Curto's Education
- University of Natural Health
Doctor of Philosophy - PhD (HOLISTIC NUTRITION)
Frank Curto's Skills
- Hazard Analysis and Critical Control Points
- Food Safety
- Food Industry
- Certified Food Scientist
- SQF Practitioner
- Certified Haccp Manager
- Team Building
- Strategic Planning
- Food Quality
- Food Science
Frank Curto's Summary
Frank Curto, based in Florida, United States, is currently a Vice President of Food Safety and Quality at Alphia, bringing experience from previous roles at Territory Foods. Frank Curto holds a Doctor of Philosophy - PhD in HOLISTIC NUTRITION @ University of Natural Health. With a robust skill set that includes Hazard Analysis and Critical Control Points, Food Safety, Food Industry, Certified Food Scientist, SQF Practitioner and more, Frank Curto contributes valuable insights to the industry. Frank Curto has 1 email on RocketReach.
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