Frank Campbell's Location
Collegeville, PA, US
Frank Campbell's Work
Frank Campbell's Education
Frank Campbell's Skills
Frank Campbell's Summary
Frank Campbell, based in Collegeville, PA, US, is currently a DIRECTOR OF OPERATIONS and RETAIL MANAGER at METZ CULINARY MANAGEMENT, bringing experience from previous roles at Tavistock Restaurants. Frank Campbell holds a Bachelor's Degree in Food Service Administration and Housing @ Penn State University. With a robust skill set that includes Multi Unit Management, General Manager, Extensive P&l Experience, New Store Openings, Quick Service to Fine Dining Experience and more, Frank Campbell contributes valuable insights to the industry. Frank Campbell has 1 email on RocketReach.