Area Culinary Equipment and Supply Specialist @ (March 2010 - September 2020)
Territory Manager @ The Restaurant Source (September 2008 - March 2010)
Non-Foods Specialist @ (June 2005 - June 2008)
Frank Baker Education
Community College of Aurora
(Marketing)
1985-1985
Northeast Wisconsin Technical College
(Marketing)
1981-1981
Frank Baker Skills
Account Management
Account Relations
Business Insights
Business Planning
Business Relationship Management
Business-to-Business (B2B)
Client Relations
Communication
Customer Relations
Customer Satisfaction
Customer Service
Demand Forecasting
Demand Planning
Direct Store Delivery
Distribution Management
Event Marketing
FMCG
Food
Food & Beverage
Forecasting
Grocery
IRI
Income Statement
Inventory Management
Key Account Development
Key Account Management
Lead Generation
Management
Market Planning
National Accounts
Negotiation
New Business Opportunities
P&L
P&L Management
Presentation Skills
Presentations
Pricing
Pricing Strategy
Product Demonstration
Purchasing
Relationship Development
Restaurant Management
Restaurants
Sales
Sales Forecasting
Sales Management
Sales Meetings
Sales Operations
Sales Performance
Spectra
Supply Chain
Team Building
Frank Baker Summary
Frank Baker, based in Silverthorne, CO, US, is currently a Category Operations Manager - Non-Foods at Us Foods. Frank Baker brings experience from previous roles at Us Foods and The Restaurant Source. Frank Baker holds a 1985 - 1985 Community College of Aurora. With a robust skill set that includes Account Management, Account Relations, Business Insights, Business Planning, Business Relationship Management and more. Frank Baker has 3 emails and 3 mobile phone numbers on RocketReach.
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