François Bergeron-Proulx's Location
Perham, MN, US
François Bergeron-Proulx's Work
François Bergeron-Proulx's Education
University of Wisconsin-Madison
Resident Course in Confectionery Technology
2019 - 2019
Institut de Technologie Agroalimentaire
Collegial (Food Technology and Processing)
2011 - 2014
Institut de tourisme et d'hôtellerie du Québec
(Baking and Pastry Arts/Baker/Pastry Chef)
2004 - 2005
François Bergeron-Proulx's Skills
François Bergeron-Proulx's Summary
François Bergeron-Proulx, based in Perham, MN, US, is currently a Senior Food Technologist at Hostess Brands, bringing experience from previous roles at Kenny's Candy & Confections, Bimbo Canada, Santa Cruz Nutritionals (Pharmaceutical Division) and Boulangerie St-Donat. François Bergeron-Proulx holds a 2019 - 2019 Resident Course in Confectionery Technology @ University of Wisconsin-Madison. With a robust skill set that includes R&d, Sensory Evaluation, Baking, Pastry, Customer Service and more, François Bergeron-Proulx contributes valuable insights to the industry. François Bergeron-Proulx has 1 email on RocketReach.