Francky Semblat's Location
Hong Kong
Francky Semblat's Work
Francky Semblat's Education
Francky Semblat's Skills
Francky Semblat's Summary
Francky Semblat, based in Hong Kong, is currently a Chef De Cuisine at The Hong Kong Jockey Club, bringing experience from previous roles at Jumeirah Group / Jumeirah Hotels & Resorts, L'Atelier de Joël Robuchon Shanghai, Joël Robuchon and Restaurant Laurent. Francky Semblat holds a 1989 - 1994 Lycée Hôtelier de La Rochelle. With a robust skill set that includes Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes and more, Francky Semblat contributes valuable insights to the industry. Francky Semblat has 1 email on RocketReach.