Francky Semblat's Location
Hong Kong
Francky Semblat's Work
- Chef De Cuisine @ The Hong Kong Jockey Club
- Executive Chef of Al Muntaha, Burj Al Arab @ Jumeirah Hotels & Resorts
- Executive Chef @ L'Atelier de Joël Robuchon Hong Kong
- Chef de Cuisine at Robuchon au Dȏme @ Joël Robuchon
- Chef de Partie @ Restaurant Laurent
- Commis de Cuisine at SDGC Sté de Gestion Culinaire @ Joël Robuchon
Francky Semblat's Education
- Lycée Hôtelier de La Rochelle
(Cuisine)
1989 - 1994
Francky Semblat's Skills
- Culinary Skills
- Cuisine
- Fine Dining
- Menu Development
- Recipes
- Restaurants
- Banquets
- Catering
- Food
- Food and Beverage
Francky Semblat's Summary
Francky Semblat, based in Hong Kong, is currently a Chef De Cuisine at The Hong Kong Jockey Club, bringing experience from previous roles at Jumeirah Group / Jumeirah Hotels & Resorts, L'Atelier de Joël Robuchon Shanghai, Joël Robuchon and Restaurant Laurent. Francky Semblat holds a 1989 - 1994 Lycée Hôtelier de La Rochelle. With a robust skill set that includes Culinary Skills, Cuisine, Fine Dining, Menu Development, Recipes and more, Francky Semblat contributes valuable insights to the industry. Francky Semblat has 1 email on RocketReach.
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