If you need more lookups,
subscriptions start at $34 USD/month.
Franck Tasic Location
San Diego, CA, US
Franck Tasic Work
2021 -now Executive Chef @
2015 -2021 Executive Chef @
2014 -2015 Private Club Executive Chef @
2013 -2014 Sous-chef @
2009 -2013 Sous-Chef @
2007 -2008 Garde Manger Chef @
2005 -2007 Cook 1 (3030 Ocean by Dean Max) @
1999 -2003 Chef de cuisine @ Sage cafe
Franck Tasic Education
International Fine Arts College
BAC (Fine Arts)
1999-2001
The Art Institutes
Associate's degree (Culinary)
Franck Tasic Skills
Banquets
Hospitality
Hotels
Cuisine
Cooking
Management
PowerPoint
Microsoft Office
Microsoft Word
Strategic Planning
Food
Franck Tasic Summary
Franck Tasic, based in San Diego, CA, US, is currently a Executive Chef at InterContinental San Diego. Franck Tasic brings experience from previous roles at Hilton La Jolla Torrey Pines and St. Regis Hotels & Resorts. Franck Tasic holds a 1999 - 2001 BAC in Fine Arts @ International Fine Arts College. With a robust skill set that includes Banquets, Hospitality, Hotels, Cuisine, Cooking and more. Franck Tasic has 1 emails on RocketReach.
Looking for a different Franck Tasic?
Find contact details for 700 million professionals.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.