Johann Runarsson's Location
Ocean City, MD, US
Johann Runarsson's Work
- General Manager @ Clarion Resort Fontainebleau
- Director of Food and Beverage @ Davidson Hotels
- Director of Food and Beverage @ Margaritaville Hollywood Beach Resort Davidson Hospitality Group
- Director of Food and Beverage @ Viceroy Snowmass
- Director of Food and Beverage @ PGA National Resort
- Director of Food and Beverage @ Marriott International
- Director of Food and Beverage @ Park Hyatt Beaver Creek Resort & Spa
- Director of Food and Beverage @ Hyatt Regency Denver Tech Center
- Assistant Food and Beverage Director @ Grand Hyatt San Diego
- Director of Banquets @ Grand Hyatt San Diego
Johann Runarsson's Education
- Washington State University
Bachelor of Arts (Management, Hospitality)
1997 - 1997 - Institute Hotelier Cesar Ritz
Associates (Management, Hospitality)
1995 - 1995 - Commercial College of Iceland
(Economics, Business Economics, Business)
1993 - 1993
Johann Runarsson's Skills
- Hotel Management
- Hospitality Management
- Hospitality Industry
- Pre-opening
- Resorts
- Hotels
- Banquets
- Micros
- Food & Beverage
- Fine Dining
Johann Runarsson's Summary
Johann Runarsson, based in Ocean City, MD, US, is currently a General Manager at Clarion Resort Fontainebleau, bringing experience from previous roles at Davidson Hotels & Resorts, Margaritaville Hollywood Beach Resort Davidson Hospitality Group, Viceroy Snowmass and Pga National Resort & Spa. Johann Runarsson holds a 1997 - 1997 Bachelor of Arts in Management, Hospitality @ Washington State University. With a robust skill set that includes Hotel Management, Hospitality Management, Hospitality Industry, Pre-opening, Resorts and more, Johann Runarsson contributes valuable insights to the industry. Johann Runarsson has 1 email and 1 mobile phone number on RocketReach.
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