2016 -2017 chef de cuisine and Responsable de production @
2004 -2016 Responsable des services and de la restauration @
2000 -2004 Chef De Cuisine @ Barry's
1995 -2000 Chef De Cuisine @ La Truite Vagabonde
1993 -1995 Chef De Partie and puis 2ème second @ le bourdonnais la cantine des gourmets
1993 -1993 Chef De Partie @ Le Miraville
1992 -1993 Cuisinier @ Service National Aux Cuisines Du Palais De L'Elysée
1990 -1992 Commis puis Chef de Partie @ Le Carré Des Feuillants
1988 -1990 Apprenti Cuisinier 2 ème Année and Puis Commis @ Restaurant Jacques Cagna
1987 -1988 Apprenti Cuisinier 1 ère Année @
Franck Hubert Summary
Franck Hubert, based in Orly, FR, is currently a Directeur opérationnel adjoint at Foo Seng. Franck Hubert brings experience from previous roles at La Voglia, FHCAE and FoodChéri.
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