Foo Seng Information

Foo Seng’s story is that of a passionate entrepreneurial family with extensive experience in Asian gastronomy and unique culinary expertise. To share this passion, Foo Seng was founded in 2009 with the ambition of introducing as many lovers of Asian cuisine as possible to authentic traditional family recipes, a cultural heritage that we are proud to preserve and pass on. Our company builds on more than a decade of experience to offer frozen Asian snacks that capture traditional flavors. We are committed to selecting top-quality ingredients, with a strong preference for fresh and natural products, while complying with strict quality standards. At Foo Seng, we are proud of our commitment to continuous innovation and the constant improvement of our products. Our talented team works tirelessly to develop new recipes, taking into account consumer preferences and market trends. Foo Seng offers a wide range of delicious nems, our best sellers, succulent samosas, as well as flavorful steamed dumplings and crispy spring rolls. All our products are made in France every day, using fresh, carefully sourced, high-quality ingredients. We are also committed to offering Halal products certified by AVS under our Asihal range. We have been working with Halal market players since the company was founded, and we fully understand the challenges and complexities of this market.